[PDF.21ip] The Best of Gourmet, 1998, Featuring the Flavors of India

The Best of Gourmet, 1998, Featuring the Flavors of India

[PDF.gs55] The Best of Gourmet, 1998, Featuring the Flavors of India

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 | #2165853 in Books |  1998-02-17 |  1998-02-17 | Original language:English | PDF # 1 |  11.25 x8.50 x1.00l, | File type: PDF | 320 pages

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||1 of 1 people found the following review helpful.| Beautiful photography, interesting menu collection|By SciFi Lover|I don't cook much these days, but I have been collecting the Best of Gourmet books because they make for such interesting reading.

First in this 1998 edition comes a section with twenty-three menus and their associated photographs. These menus contain, among others, holiday suggestions for New Year's E| |Grilling has come a long way in America over the past decade, and now Gourmet shows you how to fire up your grill in style with a Sizzle in the City dinner that applauds Latin flavors. Yuca chips, avocado jicama salsa, and pink daiquiris are a colorful

America's premier food, travel, and entertainment magazine presents its 13th annual volume of recipes and menus--the most delectable dishes of the year--plus a special section on the cuisine of India. This lavishly illustrated and designed cookbook includes a year's worth of menus and entertaining ideas, featuring 400 of the most exciting dishes of 1997, many of which can be ready in 45 minutes or less. 125 color photos.

You easily download any file type for your device.The Best of Gourmet, 1998, Featuring the Flavors of India   |  Gourmet Magazine Editors. I really enjoyed this book and have already told so many people about it!

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