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Bosha Bhat to Biryani: The Legacy of Bangladeshi Cuisine

Niaz Zaman




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 | #10413543 in Books |  2013-11-01 | File type: PDF | 217 pages

||0 of 0 people found the following review helpful.| Bosha Bhat to Biryani (by Niaz Zaman)|By Dr. Solaiman Ali|I bought a copy of Bosha Bhat to Biryani (by Niaz Zaman) from Dhaka New Market during my recent trip to Dhaka and am yet to try some of the recipes. It seems to be a beautiful document on Bangladeshi cuisine. It's well grounded in research and cultural history. The recipes (particularly, pilaf/biryani and meat dishes) ar

More than just a book of recipes, Bosha Bhat to Biryani, traces the many culinary strands that have gone into the making of what is Bangladeshi cuisine today. From the indigenous bosha bhat to the rich biryani, from the humble kechki fish cooked in banana leaf to the hilsa musallam, from the Portuguese vindaloo to the English caramel custard, the book provides a variety of everyday dishes as well as special dishes for special occasions. It also provides recipes for a num...

You easily download any file type for your gadget.Bosha Bhat to Biryani: The Legacy of Bangladeshi Cuisine   |  Niaz Zaman. Which are the reasons I like to read books. Great story by a great author.

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