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Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes

Monisha Bharadwaj




[PDF.iq96] Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes

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 | #1122419 in Books |  DUTTON |  1997-05-01 |  1997-05-01 | Original language:English | PDF # 1 |  8.20 x.83 x10.60l, | File type: PDF | 256 pages

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||0 of 0 people found the following review helpful.| Great info & great recipes w/lots of variety!|By lmhgranny2011|Great book w/in depth info on herbs/spices, medicinal uses of them & also some history and/or other info about foods & the different foods for different regions in India. I'm familiar w/Ayurvedic medicine so it was nice to have info about the herbs/spices & combining/use of various foods. I truly cannot say enough g|From Library Journal|Bharadwaj's lavishly illustrated book is a guide to more than 100 ingredients basic to Indian cooking, from spices and spice mixtures to beans and grains; some will be unfamiliar even to those who do a lot of Indian cooking. Most are given a

Presenting more than two hundred authentic Indian recipes, an illustrated cookbook explains how to use a wide range of herbs, nuts, spices, vinegars, and other special ingredients to create distinctive Indian dishes, including soups, breads, vegetable and meat dishes, desserts, and beverages. 25,000 first printing."



You can specify the type of files you want, for your device.Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes   |  Monisha Bharadwaj. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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