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The Balti Cookbook (Hamlyn Classical Regional Cookery)


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 | #3718627 in Books |  Hamlyn |  1996-03-15 | Original language:English | PDF # 1 | File type: PDF | 160 pages

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Balti is "a curry cooked in a wok". It originated in Northern Pakistan and came to Britain in the 1970s where it has become very popular. Balti food uses only fresh ingredients and is usually eaten in the balti dish with Indian bread. This cookbook contains more than 100 recipes from tandoori chicken and lamb korma to roganjosh and mixed vegetable balti. There are chapters on vegetarian baltis, chicken, lamb, pork and beef baltis, vegetable side dishes, different Indian ...

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