| #2617806 in Books | 2009-01-26 | 11.00 x.68 x8.25l, | File type: PDF | 288 pages||0 of 0 people found the following review helpful.| Very well written, easy to follow for non-Kashmiris|By Ohio123|I am very pleased with this purchase. I looked at a few recipes for dishes that I am already good at and the recipes here made total sense, this gives me confidence to try some new recipes. It is easy to see the effort that has gone into writing this book and why it is so popular. More than half the food I cook is a
Living as we do in a multi-cultural world, nowhere are the pleasures that it brings more obvious than at the table, when we enjoy a feast of complex flavors and simple preparations. The book in your hands exactly does that. It tells you about the tasty and aromatic cuisines of Kashmir, the northern-most State of India, famous for its incredible range of culinary delights, guaranteeing a veritable experience to the gourmet. It also gives alternatives to deep frying of som...
You easily download any file type for your device.Koshur Saal: Traditional, Quick and Easy Kashmiri Cuisine | Chandramukhi Ganju. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
