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Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking

Julie Sahni




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 | #1245970 in Books |  Ten Speed Press |  2001-10-16 |  2001-10-16 | Original language:English | PDF # 1 |  .89 x6.80 x9.32l, | File type: PDF | 208 pages

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||14 of 15 people found the following review helpful.| A gem, identical recipes for a lot less money than Sahni's Introduction...|By Cynthia|This book makes cooking wonderful Indian treasures do-able on weeknights. There are a wide-assortment of dishes to try and so far, the ones I've tried have worked beautifully. For those of you in search of Sahni's Introduction to Indian Cooking, no longer in print and fetching prices in th|About the Author|JULIE SAHNI’s New York cooking school is widely acclaimed as one of the nation’s best. She has been extensively praised for bringing together traditional Indian flavors with fresh, modern interpretations. She has written several best

When it comes to Indian cuisine, few, if any, chefs are as talented, celebrated, and adept as the versatile Ms. Sahni. Now revised and repackaged to focus on the distinctiveness of India’s regional cuisines, her INDIAN REGIONAL CLASSICS demystifies the tantalizing world of Indian cuisine, with clearly explained recipes suitable for cooks of all levels. Indian cooking need not be heavy and overly complex. Indeed, in INDIAN REGIONAL CLASSICS, you’ll find light,...

You can specify the type of files you want, for your device.Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking   |  Julie Sahni. Which are the reasons I like to read books. Great story by a great author.

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