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Curry: Classic and Contemporary

Vivek Singh




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 | #4250330 in Books |  2011-06-01 |  2010-09-01 | Original language:English | PDF # 1 |  10.50 x.80 x8.50l,1.70 | File type: PDF | 216 pages

||About the Author|
Vivek Singh's first book, The Cinnamon Club Cookbook, was short-listed for the Guild of Food Writers Award and was hailed as a masterpiece by food writers in the UK. He is the Executive Chef of the Cinnamon Club and

A fantastic blend of traditional and new curries from a top Indian chef

You easily download any file type for your gadget.Curry: Classic and Contemporary   |  Vivek Singh. A good, fresh read, highly recommended.

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