[PDF.96yc] Indian & Chinese Cooking from the Himalayan Rim

Indian & Chinese Cooking from the Himalayan Rim

[PDF.oi06] Indian & Chinese Cooking from the Himalayan Rim

Indian & Chinese Cooking  Copeland Marks epub
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 | #2051864 in Books |  M. Evans n Company |  1999-06-15 |  1999-06-15 | Original language:English | PDF # 1 |  9.00 x1.00 x6.00l,1.06 | File type: PDF | 224 pages

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||6 of 6 people found the following review helpful.| Excellent and not too tough|By Jonah Frohlich|I bought this cookbook second hand so had the opportunity to peruse its contents...I continue to be very pleased with the recipes here. Many curries -- tamarind and cilantro are everywhere, the food comes out savory and spicy. There are both veggie (excellent Marwari fare) and meat dishes to be found. I've purchased copies for|About the Author|Copeland Marks

Copeland Marks has once again odysseyed to foreign lands in search of culinary treasures. After living in Calcutta for five years and traveling to the Himalayan regions of Kashmir, Sikkim, Nepal and Darjeeling, this adventurous author has recorded more than just the recipes of these exotic areas, but also fascinating historical facts and personal tales about their origin.

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