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Art of South Indian Cooking

Alamelu Vairavan, Patricia Marquardt




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 | #1800780 in Books |  Hippocrene Books |  1997-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.25 x6.75 x1.00l, | File type: PDF | 202 pages

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||0 of 0 people found the following review helpful.| This book is a welcome addition to my shelf, ...|By Claire Leigh|This book is a welcome addition to my shelf, the first written Alamelu V. Since I discovered Alamelu's show on PBS I am enthusiastically preparing more South Indian Cooking, mostly vegetarian.|12 of 12 people found the following review helpful.| a.k.a. How to Enjoy Icky Vegetables

While most Indian cookbooks feature the cuisine of Northern India, here is an introduction to the flavourful, and predominantly vegetarian, dishes of Southern India, particularly the Madras region. Over 100 recipes for tempting appetisers, chutneys, rice dishes, vegetables and stews -- flavoured with onions, tomatoes, garlic, and delicate spices in varying combinations -- have been adapted for the western kitchen. Clear instructions along with an introduction to Indian s...

You can specify the type of files you want, for your gadget.Art of South Indian Cooking   |  Alamelu Vairavan, Patricia Marquardt. Which are the reasons I like to read books. Great story by a great author.

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