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Parsi Custards and Egg Dishes: Parsi Cuisine

Rita Jamshed Kapadia




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 | #1356046 in Books |  2014-03-07 | Original language:English | PDF # 1 |  11.00 x.28 x8.50l,.21 | File type: PDF | 118 pages

||From the Author|The cookbooks began in an effort to maintain and preserve our recipes andtraditions for the next generation, many of whom have been raised in USA, UK,Australia, France, Germany,Canada and othercountries outside of India.|

Parsis love Eggs and there are so many dishes made the traditional way in this cookbook. To name a few - the favorite Akuri, Papeta par eedu, Sali par Eedu, Khima par Eedu, Lagan nu Custard, Malido, Bhakhra, Popatjee, Akuri, Bharuchi Akuri, Paneer Akuri, Khichri Saas, Egg Curry Chawal and Egg related dishes.



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