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| #435890 in Books | Lake Isle Press | 2013-12-07 | Original language:English | PDF # 1 | 9.07 x1.40 x9.29l,3.52 | File type: PDF | 444 pages | ||5 of 6 people found the following review helpful.| An amazing gastronomical journey through sacred lands.|By ASha|Not realizing this book had not yet released, I purchased this just looking for a simple cookbook to try by the noted Chef/Author, wanting to expand my own culinary collection. You will not be disappointed as this is likely his best work yet. Visually stunning with amazing photos, detailed descriptions of his vast|About the Author|Vikas Khanna opened his own catering company at the age of seventeen and never looked back. He has worked his way up to be one of New York City’s top-rated chefs with his work at Sal
Return to the Rivers is an incredible collection of recipes, photos, and memories as a means to preserve and share the sacred foodways, values, and simple gifts of friendship that the Himalayan people bestowed Khanna. Exploring the regions the great Himalayas directly touch upon – Bhutan, Nepal, Tibet, Northern India, Myanmar, Western China, Pakistan – Khanna was met with immeas...
You can specify the type of files you want, for your device.Return to the Rivers | Vikas Khanna. A good, fresh read, highly recommended.
