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The Road to Vindaloo (English Kitchen)
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| #3125325 in Books | Prospect Books | 2009-10-02 | Original language:English | PDF # 1 | 7.50 x.50 x5.50l,.65 | File type: PDF | 224 pages | ||0 of 0 people found the following review helpful.| Four Stars|By Customer|Nicely writen.|5 of 5 people found the following review helpful.| Some Like it Hot: A Piquant History of Curry|By C. T. Sen|This excellent work traces the history of curry from medieval Europe and its early days in India through the Raj and Victorian England to modern Britain, where it is the most popula|About the Author|
David Burnett was formerly with firms such as Gollancz and Heinemann and is now a publisher in his own right, mainly of food books (including Bill Fowler's Countryman's Cooking). He lives in Ludlow. Helen Saberi is author of Afghan Food & C
A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of India, unearthing delightful accounts of Imperial eating and explaining how we have grown accustomed to the spice-box of the Raj. The broad intention is to reproduce early re...
You can specify the type of files you want, for your device.The Road to Vindaloo (English Kitchen) | David Burnett. A good, fresh read, highly recommended.