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Classic Indian Cookery

Julie Sahni




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 | #9800685 in Books |  1997-09-30 | Original language:English | PDF # 1 | File type: PDF | 560 pages

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This cookbook aims to provide complete coverage of Indian cuisine. It introduces the basic spices and ingredients fundamental to Indian food and explains the techniques employed in using them. The cooking principles are well-known and there are plenty of short-cuts with a food processor.



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