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Spice Kitchen: From the Ganges to Goa: Fresh Indian Cuisine To Make At Home

Ragini Dey




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 | #1239780 in Books |  Hardie Grant Books |  2013-10-01 |  2013-10-01 | Original language:English | PDF # 1 |  11.00 x1.13 x8.75l,2.78 | File type: PDF | 240 pages

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||3 of 7 people found the following review helpful.| Interesting|By Ian Stevens|Easy to follow. Pretty pictures. Good glossary. Just work your way through the book to have great Indian meals without the expense of going to India let alone an Indian restaurant.|0 of 3 people found the following review helpful.| Very easy to follow|By Customer|Really easy to follow and making is s|About the Author|Ragini Dey was born in the city of Mirzapur, in northern India. Her family traveled extensively through India, experiencing food from many different regions and experimenting with different recipes. After several years teaching and cooking India

An exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food that can be prepared quickly and without fuss.

Spice Kitchen is a collection of Ragini's favorite dishes from her restaurant and the best street food-inspired dishes from her childhood and travels throughout India. Fresh, bright, and beautifully designed, Spice Kitchen moves away from th...

You can specify the type of files you want, for your device.Spice Kitchen: From the Ganges to Goa: Fresh Indian Cuisine To Make At Home   |  Ragini Dey. I really enjoyed this book and have already told so many people about it!

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