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Ajanta: Regional Feasts of India
Lachu Moorjani
[PDF.wc90] Ajanta: Regional Feasts of India
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| #885503 in Books | Gibbs Smith | 2005-11-03 | Original language:English | PDF # 1 | 10.00 x.86 x8.50l,2.85 | File type: PDF | 224 pages | ||1 of 1 people found the following review helpful.| Bring Exotic Taste Sensations to Your Dining Table Tonight|By Yoga and Yorkies|This is one of the best cookbooks that I have ever purchased. The photographs are beautiful and the instructions are very clear. At the beginning of the book there is an excellent discussion about cooking Indian food and discussions on topics from spices to wine. The author advises that cooks shou|From Publishers Weekly|Paneer Kofta (Paneer Cheese Balls in Curry Sauce) takes at least three hours to prepare, but the result, with a creamy, deeply flavored sauce and crisp balls of tender cheese, is so good that a cook might be tempted to fly to Berkeley, Cal
There are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Restaurant in the San Francisco Bay Area.
Widely recognized as the Bay Area's premier restaurant for Indian cuisine, Ajanta sets the standard with its ever-changing menu, offering creative dishes from the many regions of India. Ajanta represents one of the best places to experience a taste of India withou...
You easily download any file type for your gadget.Ajanta: Regional Feasts of India | Lachu Moorjani. Which are the reasons I like to read books. Great story by a great author.
