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Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka

Douglas Bullis, Wendy Hutton




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 | #259898 in Books |  Bullis Douglas |  2016-08-09 |  2016-08-09 | Original language:English | PDF # 1 |  10.50 x.40 x9.00l,.0 | File type: PDF | 96 pages

 | Sri Lankan Cooking 64 Recipes from the Chefs and Kitchens of Sri Lanka

||17 of 18 people found the following review helpful.| A badly revised reprint of a previous version|By Free-Think|The description of this book doesn't disclose it, and the "search inside" preview pages doesn't make it apparent, but this is a (badly) revised reprint of The Food of Sri Lanka ISBN 9625937609.[...] So if you have the latter like I do, don't waste your money on this "new" book.

Both books have the exact sa| |"Few people know Sri Lankan foods, as restaurants featuring foods of that small nation are not common. Yet foods of that small island are fabulous and nicely demonstrated by Douglas Bullis and Wendy Hutton in Sri Lankan Cooking…The recipe writing is ver

Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook.

Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan food is as intriguing and unique as the many other customs ...

You easily download any file type for your gadget.Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka   |  Douglas Bullis, Wendy Hutton.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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