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Dim Sum Made Easy

Lucille Liang




[PDF.jm83] Dim Sum Made Easy

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 | #2819853 in Books |  2006-11-28 | Original language:English | PDF # 1 |  .30 x8.26 x8.40l,.64 | File type: PDF | 80 pages

||0 of 0 people found the following review helpful.| typical dim sum book. it had some new/different things ...|By Gordon Quan|typical dim sum book. it had some new/different things to try.|5 of 9 people found the following review helpful.| Not bad!|By USSMARSHAL|I have other Dim Sum books that are better but if you can get this book on at a good discount price it's worth buyin

Tasty tidbits that make a meal or serve as appetizers: that’s Dim Sum. And it allows diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes—which use authentic ingredients such as Shao Shing rice wine—make it easy to create a luscious Chinese banquet. A discussion of equipment (woks, cleavers), followed by information on techniques such as stir-frying and red cooking, will get ...

You easily download any file type for your device.Dim Sum Made Easy   |  Lucille Liang. A good, fresh read, highly recommended.

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