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Chinese Cuisine: Recipes and their Stories: Traditional Chinese Culture and Art (Chinese/English edition)

Zhang Enlai




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 | #3305894 in Books |  2001-01 | Original language:English | PDF # 1 |  .0 x.0 x.0l,.0 | File type: PDF | 175 pages

||3 of 3 people found the following review helpful.| A pretty nice little book|By C. J. Thompson|I like this little book. It contains entries for 84 different dishes from across China. There is a little introduction which provides some historical facts or mythology behind the origins of each dish, a recipe for each, and a decent photograph of the finished product. Many of the 'stories' behind a dish are not especially gripping, i

Some 10,000 kinds of Chinese dishes have been created so far but that is not the sole achievements of professional chefs. Recipe contributions have also come from kings, emperors, officials, scholars and ordinary citizens. And the creative process varies from continued improvement by several generations of cooks to an instant clever idea. Still there have been cases where a good recipe came up by pure chance.

The nearly eighty entries in this book not only list the i...

You easily download any file type for your device.Chinese Cuisine: Recipes and their Stories: Traditional Chinese Culture and Art (Chinese/English edition)   |  Zhang Enlai.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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