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Classic Food of China

Yan-Kit So




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 | #1413762 in Books |  1997-04 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.00 x7.75 x1.00l, | File type: PDF | 400 pages

||0 of 0 people found the following review helpful.| but on first assessment it seems to be pretty good. This book appears to be quite highly ...|By officemonkey|Not very many photos. This is a very text rich book. I haven't gone through it completely yet, but on first assessment it seems to be pretty good. This book appears to be quite highly regarded and as it is out of print, pretty hard to get a hold of a new copy.|16 of 16

This is a celebration of one of the world's most glorious cuisines. The more than 150 recipes cross the boundaries from region to region and range from regal court dishes to earthy peasant fare. They include the traditional, the familiar and the unusual, and embrace the whole gamut of Chinese cooking techniques, from steaming to stir-frying, and from pickling to reconstituting. They also encompass the great variety of ingredients, indigenous and foreign, that give Chines...

You can specify the type of files you want, for your device.Classic Food of China   |  Yan-Kit So. I really enjoyed this book and have already told so many people about it!

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