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Traditional Korean Cooking

Noh Chin-Hwa




[PDF.qm53] Traditional Korean Cooking

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 | #3620033 in Books |  Hollym International Corp |  1985-01-01 |  1985-01-01 | Original language:English | PDF # 1 |  10.25 x7.50 x.50l,.75 | File type: PDF | 78 pages

 | Great product!

||0 of 1 people found the following review helpful.| Korean for beginners|By JSJacob|This is a wonderful book about the Korean culture and how it plays into the style of cooking that has been around for centuries, and on all continents of the globe. I have to say, my experience with the culure was wonderful. The service was impeccable, as was the food being served. Sitting on the floor for a meal took some getting used to. Bu

75 traditional Korean recipes including desserts, bean curd dishes, basic side dishes and a variety of kimchis, a spicy fermented pickle have been chosen from the best of Korean cooking. These popular Korean snacks are very appealing for family meals as well as for entertaining guests. Over 340 color photos will teach and inspire the cook to follow each individual recipe.

See also Practical Korean Cooking



You can specify the type of files you want, for your gadget.Traditional Korean Cooking   |  Noh Chin-Hwa. A good, fresh read, highly recommended.

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