| #2393324 in Books | BBC Pubns | 1994-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.00 x6.00 x.25l, | File type: PDF | 136 pages | ||3 of 3 people found the following review helpful.| My most used cookbook!|By Teacher Deb|This cookbook was recommended to me by my friend from graduate school. I make something from this cookbook at least once a month, often more. I am not from India. We are generally meat and potatoes people from the midwest United States. However, the intense flavors and new spice combos are just what we need to add to the mix. My kids l|From Library Journal|A number of good Indian cookbooks have appeared recently, including Chandra Padmanabhan's Dakshin (LJ 4/15/94) and Neelam Batra's The Indian Vegetarian (LJ 6/15/94), and Jaffrey's quick and easy recipes are a nice addition to these more ambi
Madhur Jaffrey presents over 70 Indian recipes for starters, breads and rice dishes, meat, fish and vegetables. The average preparation time is about 30 minutes, and the recipes include salads, relishes, chutneys, pickles, drinks and desserts.
You easily download any file type for your gadget.Madhur Jaffrey's Quick & Easy Indian Cookery (BBC Books Quick and Easy Cookery Series) | Madhur Jaffrey. Which are the reasons I like to read books. Great story by a great author.
