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Ken Hom's Foolproof Chinese Cooking

DK Publishing




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 | #2050382 in Books |  DK ADULT |  2001-01-01 | Original language:English | PDF # 1 |  10.84 x.70 x7.98l, | File type: PDF | 160 pages

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||14 of 15 people found the following review helpful.| Excellent introduction to Chinese Techniques|By B. Marold|If this were the average large format, small page count introductory book on some cooking subject, I would not give it a second look, even with the blurb on the front stating that the author has had over a million copies sold. But, I ran across the author's name cited in `Pot on the Fire' by John Thorne, who cited him,| |His new book melds Eastern and Western cooking styles with a special emphasis on quick-fix ideas. (Family Circle) This lavishly illustrated book is especially good for beginning cooks... (New York Daily News)|About the Author

A companion book to the PBS Television series GREAT FOOD. Chinese food is popular the whole world over, and renowned chef Ken Hom, in his Foolproof Chinese Cooking, proves that anyone can cook this healthy and delicious cuisine. With step-by-step instructions and photographs, Ken Hom demonstrates 40 of the most popular Chinese dishes, guiding beginners and more experienced chefs alike through every stage of the recipes from start to finish. All the recipes are quick and ...

You easily download any file type for your device.Ken Hom's Foolproof Chinese Cooking   |  DK Publishing. I really enjoyed this book and have already told so many people about it!

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