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The Masala Art: Indian Haute Cuisine (Roli Books)

Hemant Oberoi




[PDF.vs05] The Masala Art: Indian Haute Cuisine (Roli Books)

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 | #958017 in Books |  2011-05-24 | Original language:English | PDF # 1 |  11.00 x.50 x9.00l,2.23 | File type: PDF | 144 pages

||2 of 7 people found the following review helpful.| Two Stars|By saranya reddy|Too difficult for the home cooking.|0 of 0 people found the following review helpful.| Secrets of the Legend|By Customer|A book with beautiful and well executed recipes, surely not for the gastronomically challenged but for those with a passion to cook. It's a great buy.|About the Author|Cooking is like love. Both come from the heart; need a tender touch and a soulmate to relish it, says Chef Hemant Oberoi. Executive Chef of The Taj Mahal Hotel, Mumbai, Hemant is also the Grand Chef of the Taj Group of Hotels and the Corporate C

For the first time celebrated Chef Hemant Oberoi shares his experiments with masalas which resulted in extraordinary recipes that have been loved by all who have walked through the doors of Taj s popular restaurants crafted by him. The Masala Art: Indian Haute Cuisine is a culmination of Chef Oberoi s holistic journey across the Indian cosmopolitans and obscured states and villages delving into the cuisines of every nook and corner of the country. Deeply embedded in cult...

You easily download any file type for your gadget.The Masala Art: Indian Haute Cuisine (Roli Books)   |  Hemant Oberoi. I really enjoyed this book and have already told so many people about it!

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