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| #2100740 in Books | 2006-12-25 | 2006-12-25 | Original language:English | PDF # 1 | 8.84 x.81 x6.96l, | File type: PDF | 224 pages||1 of 1 people found the following review helpful.| best Chinese cookbooks I've found anywhere.|By Paula J Germond|I originally checked this book out from my public library...renewed it to the limit...I had to own it. The recipes are practical, achievable at home (assuming you have basic Asian cooking equipment) and all have been delicious. This is one of the best Chinese cookbooks I've found anywhere.|1 of 19 people found the|From Publishers Weekly|There's a reason this book has been around for more than 20 years: it's one of the best introductions to Chinese cuisine out there. Here, the 1984 original has been given a deserved facelift, including vibrant new photos and an updated gui
A DK favorite back in print, complete with mouthwatering new photography! Celebrated culinary expert Yan-kit So combines more than 100 colorful Chinese recipes with a comprehensive, step-by-step visual guide to the ingredients, equipment, and techniques that will help you unlock the door to the classic Chinese kitchen.
You can specify the type of files you want, for your device.Classic Chinese Cookbook | Yan-kit So. I was recommended this book by a dear friend of mine.
