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Classic Chinese Recipes


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 | #6843153 in Books |  2014-08-04 | Original language:English |  7.60 x.60 x5.70l,.0 | File type: PDF | 160 pages

||2 of 2 people found the following review helpful.| A versitile book up there with Yan Kit|By dave|I really like this book in that much like Yan Kits book, it is authentic and covers much of the country, even Hong Kong in this book.

Full of simple delicious meals with a favourite being General Tangs chicken and spicy szechaun beancurd. Some recipes you will have seen before but this one steers clear of your standard c|About the Author|Ken Hom, O.B.E, is regarded as the world's leading authority on Chinese cookery. Well-loved for his popular television programmes, books and restaurants, he was awarded by HM The Queen with an honorary OBE for 'services to culinary arts' in 2009

Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares 75 of his recipes, honouring the simplicity & freshness of Chinese food. From the secret to bok choy chicken soup to timeless dishes such as five-spice fish & beef dumplings, this book will help you recreate a classic oriental feast at home.



You easily download any file type for your device.Classic Chinese Recipes   |  Ken Hom.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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