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The China Moon Cookbook

Barbara Tropp, Arminda Asprer Schreil




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 | #796510 in Books |  Workman Pub Co |  1992-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.50 x7.25 x1.50l, | File type: PDF | 518 pages

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||0 of 0 people found the following review helpful.| COOKBOOK FROM THE AUTHOR'S RESTAURANT CHINA MOON.|By hairyfishpaws|I really enjoyed this cookbook. I get a kick how Barbara Tropp experimented with ingredients & flavors to create Asian dishes all her own. I'm learning how to cook authentic Chinese. This book was a joy to read through. I have not tried any of the recipes but I definitely will! I read her first HUGE Gigantic coo|From Publishers Weekly|In this wide-ranging collection of recipes from her famed Chinatown cafe, the doyenne of California Chinese cuisine offers a "private cooking school" for cooks who want to enter the "world of traditional Chinese flavors combined with exclu

Provides over two hundred recipes bursting with unexpected flavors and combinations, including chili-orange cold noodles, tea and spice smoked duck breast, spicy tangerine beef, and eggroll-cartwheel soup.



You can specify the type of files you want, for your gadget.The China Moon Cookbook   |  Barbara Tropp, Arminda Asprer Schreil. A good, fresh read, highly recommended.

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