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Easy Chinese Appetizers and Family Dishes (Quick & Easy)

Tomiteru Shu, Fumiko Sugawara, Yumiko Chiba, Kazuo Mizutani, Yoko Ishiguro




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 | #8749916 in Books |  1997-06-01 | Original language:English | PDF # 1 | File type: PDF | 99 pages

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Chinese dishes can be classified into several kinds such as Peking, Shang Hai and Szechwan. The recipes in this cookbook are taken from the Cantonese style.

Cantonese style has a lighter taste and uses less oil compared to other districts.

This book shows you everyday dishes to go with wine or rice, one bowl meals over noodles and rice, dim sum that can be served as a snack or meal, and refreshing desserts.

Some secret techniques are given to keep the food ligh...

You easily download any file type for your device.Easy Chinese Appetizers and Family Dishes (Quick & Easy)   |  Tomiteru Shu, Fumiko Sugawara, Yumiko Chiba, Kazuo Mizutani, Yoko Ishiguro. Which are the reasons I like to read books. Great story by a great author.

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