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The Essential Chinese Cookbook: 50 Delicious Recipes, With Step-By-Step Photographs

Heather Thomas




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 | #4045688 in Books |  Courage Books |  1998-03 | Original language:English | PDF # 1 |  11.50 x9.50 x.50l, | File type: PDF | 112 pages

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||5 of 5 people found the following review helpful.| Not for the beginner|By A Customer|This cookbook is fine for someone who has cooking experience. The first recipe I tried in this cookbook (Won Ton Soup) seems to be missing a couple of key instructions. From the photographs it would appear that the filling for the wontons should be cooked before being used a filling but you are never instructed to do this. (Raw pork does|.com |Chinese cuisine--whether it's the refined Cantonese, spicy Szechwan, or one of the lesser-known styles of the other provinces--places an emphasis on fresh ingredients and boiling or quick stir-frying. These practices make Chinese food not only delicious,

The Essential Cookbooks each contain 50 authentic recipes, perfect for anyone interested in learning the ingredients and techniques associated with some of the world's most distinctive cuisine styles. Each recipe is explained with easy-to-follow instructions, accompanied by more than 250 step-by-step color photographs. You'll be able to prepare a meal from beginning to end; recipes are included for soups and appetizers, side dishes, entrees, and desserts.



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