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Authentic Regional Cuisine of India

Anirudh Arora




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 | #5089167 in Books |  2015-05-01 | Original language:English | PDF # 1 |  10.10 x.80 x8.10l,.0 | File type: PDF | 224 pages

|| ||… a fascinating insight into the food, culture and traditions that have sprung up along this route, promising recipes that reflect the eating traditions of the real India

|… an exciting reflection on real street food that brings to li

The Food of the Grand Trunk Road follows Hardeep Singh Kohli s travels along this age-old route, starting in Calcutta, linking with Lucknow, Aligargh, and Dehli before curling north into the Punjab region of India. The book is an intoxicating look at the food, culture, and traditions that have sprung up along this route, with recipes that reflect the eating traditions of the real India. In addition, it presents a beautifully illustrated history of the road since its emer...

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