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| #248392 in Books | 1994-04-07 | Original language:English | PDF # 1 | 7.75 x.58 x5.00l,.0 | File type: PDF | 256 pages||0 of 0 people found the following review helpful.| Print size way too small!|By Reader|This book unfortunately has very small print. It was so small that I had to return it. I wish the publisher would come out with a new edition with a much bigger print size and also a Kindle edition. I don't understand why any publisher would choose such a small print size? I really wanted to read this book and keep it.|0 of 0 people foun|About the Author|David Burton is a professional cookery writer and journalist living in New Zealand. He is the author of The Raj at Table and Savouring the East, which was shortlisted in the food category for the 1997 Andre Simon Memorial Awards. His seven New Z
While the British were in India they developed a curious cuisine all of their own. Anglo-Indian cooking was at its best when it achieved a kind of cultural balance; mulligatawny, kedgeree and Worcestershire sauce are all products of the Raj. David Burton draws on first-hand accounts to describe a valuable piece of social history: in addition to over 60 authentic recipes. He builds up a fascinating and often hilarious picture of the British - at best endearingly naive, at...
You easily download any file type for your gadget.The Raj at Table | David Burton. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
