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| #6080632 in Books | Whitecap Books | 2001-02-01 | Original language:English | PDF # 1 | .88 x6.07 x8.02l, | File type: PDF | 96 pages | ||3 of 4 people found the following review helpful.| New Indian Cuisine|By A Customer|For those who are afraid of Indian Cuisine this is a great book. Sam has a wonderful restaurant in Vancouver, BC that puts a different spin on Indian Cuisine that would appeal to everyone. This book gives you a chance to make it yourself. Impress your friends and family by making them something from this book and you're bound to get rave reviews|About the Author|| Sami Lalji has been passionate about feeding people all his life. As a child in Uganda, he would watch as his grandmother cooked for dignitaries, eventually becoming an integral part of the action in her kitchen. With such early trainin
A cookbook that will feed your stomach and nourish your soul, Go Ahead --Make My Curry offers the best Indo-American cuisine this side of the ocean. Featuring the recipes of Sami Lalji's eponymous restaurant, such as Pappadum Crusted Salmon, Chilled Minted Mango and Fresh Ginger Soup, and Madagascar Butter Chicken, each dish is accompanied by beverage suggestions and personal reflections from one of Vancouver's most inspiring chefs. Colour photographs highligh...
You can specify the type of files you want, for your gadget.Go Ahead -- Make My Curry! | Sami Lalji. Which are the reasons I like to read books. Great story by a great author.
