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Fire and Spice: The Cuisine of Sri Lanka

Heather Jansz Balasuriya, Karin Winegar




[PDF.cs49] Fire and Spice: The Cuisine of Sri Lanka

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 | #1768079 in Books |  McGraw Hill |  1989-05 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 227 pages

||3 of 3 people found the following review helpful.| Great birthday gift for a gourmet cook|By Michele Thomson|I bought this book as a birthday gift for my son-in-law who is a gourmet cook. He had been looking for a copy for years and so was delighted to finally receive one. To top it off, the copy I obtained was not only in "like new" condition, but also signed by the author. Thanks to his wish list I was able to pull off a maj|From Publishers Weekly|According to Sri Lankan-born Balasuriya and Minneapolis Star and Tribune writer Winegar, only one Sri Lankan restaurant exists in the U.S.--the Sri Lanka Curry House in Minneapolis, co-owned and managed by Balasuriya. So to sample the "fie

You easily download any file type for your gadget.Fire and Spice: The Cuisine of Sri Lanka   |  Heather Jansz Balasuriya, Karin Winegar. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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