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| #1324078 in Books | 2003-01-01 | Original language:English | PDF # 1 | 9.45 x7.09 x.0l,.62 | File type: PDF | 164 pages||0 of 0 people found the following review helpful.| Five Stars|By Raja Yogam|Excellent for ethinc cooking:)|3 of 3 people found the following review helpful.| Jaffna Tamil cuisine - Excellent!|By S. Mk|This book on the cuisine of the Jaffna Tamils is wonderful, and totally authentic. While definitely not recommended for those who are beginners in Indian cooking, this is a focuse|About the Author|ELIEZER, NESA (Ed.), is a freelance writer and contributes to wide variety of magazines.
The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go. Grandmothers, mothers and aunts are always silently remembered in collections...
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