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The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

Copeland Marks




[PDF.zo24] The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

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 | #1804485 in Books |  M. Evans n Company |  1991-12-05 |  1991-12-05 | Original language:English | PDF # 1 |  9.00 x1.00 x6.00l,.95 | File type: PDF | 288 pages

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||1 of 1 people found the following review helpful.| Indian Jewish Cuisine and other rarities|By Partha Sur|Hard to find Indian Jewish cuisine and other rarities. Very clearly written with great background description.|0 of 0 people found the following review helpful.| My favorite Indian cookbook.|By karen in milford|I have owned this book since 1991, when it first came out. It| |Those who know Marks's previous books will not be surprised by the rich profusion with which The Varied Kitchens of India is bursting. (Publishers Weekly)|

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