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Layer Cakes and Sheet Cakes (American Baking Classics)

Lisa Yockelson




[PDF.zi36] Layer Cakes and Sheet Cakes (American Baking Classics)

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 | #1528720 in Books |  1996-10-03 |  1996-10-03 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .62 x7.68 x7.67l, | File type: PDF | 128 pages

||0 of 0 people found the following review helpful.| Layer Cakes|By Pamela J. Rodriguez|Great book. Thanks for mentioning the 1st edition for this book. I will make a note of that and pass that information on to the new owner of the book.

Best Wishes and thanks again,
Pam|0 of 0 people found the following review helpful.| Five Stars|By Richard Armstrong|As adver|From the Publisher|The only cookbook that focuses exclusively on layer and sheet cakes, the fourth book in the American Baking Classics Series offers 40 delicious and detailed recipes for these old-time favorites. |Distinctively American, tall layer cakes and

The only cookbook that focuses exclusively on layer and sheet cakes, the fourth book in the American Baking Classics Series offers 40 delicious and detailed recipes for these old-time favorites.

Distinctively American, tall layer cakes and serve-from-the-pan sheet cakes are festive treats often baked for family gatherings, birthdays, community suppers, and school or charity bake sales. Layer Cakes and Sheet Cakes features these one-,two-, and three-layer wo...

You can specify the type of files you want, for your gadget.Layer Cakes and Sheet Cakes (American Baking Classics)   |  Lisa Yockelson. A good, fresh read, highly recommended.

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