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The Elegant Taste of Thailand: Cha Am Cuisine

Srisawat & Pan




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 | #471307 in Books |  SLG Books |  1998-05-18 | Original language:English | PDF # 1 |  10.50 x7.50 x.75l,1.62 | File type: PDF | 224 pages

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||0 of 0 people found the following review helpful.| Awesome cookbook, great recipes, come out the way that you want.|By Bookwyrm|If you love eating at Thai restaurants, you'll love this book. I have a 1989 version of this cookbook, have given multiple copies of this edition away to friends, and am ordering it myself as my other copy has given up the ghost and the pages broken out after 25 years of use. (I wish I could find a har

Introduces Thai cuisine, spices, and cooking techniques, and shares traditional recipes for appetizers, soups, salads, main dishes, and desserts.



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