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| #1040477 in Books | 1995-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.25 x7.25 x.75l, | File type: PDF | 208 pages||4 of 4 people found the following review helpful.| Excellent Rare Item|By Dai Bee|I have been looking through many dim sum cookbooks and nothing caught my attention more than this one. Growing up in a Chinese family, I am very familiar with almost all of the items in this book and the recipes come really close to the flavors I'm used to. I'm giving a 4 star instead of 5 because of the lack of photos. There are some hand-drawn
Dim Sum come in an endless array of shapes and tastes--wonton-style, wrapped shrimp, and sweet pork buns, just to name a few. With instructive illustrations throughout and introductory sections on Chinese techniques and ingredients, this bok makes it easy enough for even beginners to try their hand at these tasty morsels.
You easily download any file type for your gadget.The Dim Sum Dumpling Book | Eileen Yin-Fei Lo. Just read it with an open mind because none of us really know.
