[PDF.18tx] Killer Pies: Delicious Recipes from North America's Favorite Restaurants (Killer (Chronicle Books))
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Killer Pies: Delicious Recipes from North America's Favorite Restaurants (Killer (Chronicle Books))
[PDF.lc81] Killer Pies: Delicious Recipes from North America's Favorite Restaurants (Killer (Chronicle Books))
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| #586921 in Books | Chronicle Books | 2007-03-15 | Original language:English | PDF # 1 | 9.10 x.80 x7.90l,.90 | File type: PDF | 113 pages||5 of 5 people found the following review helpful.| Too much repetition...not enough variety|By Customer|I like this little book. It has several recipes I am looking forward to trying. HOWEVER, I also have some complaints, some possibly trivial, but complaints just the same.
There are 50 recipes in this book. Of those, 5 are for apple pie, and 6 if you count the Apple-Cranberry Galette with Caramel. There are 2 re|About the Author|Stephanie Anderson is a food and lifestyle writer and editor from Carlisle, Pennsylvania.
Key Lime . . . Peach blackberry . . . Sour cream raisin . . . Maple walnut . . . Chocolate pecan . . . Killer Pies presents 50 fresh-baked recipes from award-winning bakers across North America. These passionate pie masters share their fail-proof methods for producing flaky perfection in delicious, unforgettable variations on this classic dessert. Luscious color photographs accompany each tried-and-true recipe along with a regional guide to the diners, cafes, bake...
You can specify the type of files you want, for your device.Killer Pies: Delicious Recipes from North America's Favorite Restaurants (Killer (Chronicle Books)) | Stephanie Anderson. I was recommended this book by a dear friend of mine.