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| #4517297 in Books | Lorenz Books | 2002-06-10 | Original language:English | PDF # 1 | 9.30 x.87 x6.58l, | File type: PDF | 320 pages | ||1 of 1 people found the following review helpful.| Expand Your Horizons!|By Grandma|America has had a love affair with ethnic cuisine for nearly as long as there has been an America. Greek, Italian, French, Eastern European and even Chinese foods have become part of the lexicon of American food over the centuries. Surprisingly, however, outside of a handful of iconic Southern dishes - Muligatawny, baked curried fruit, various|About the Author|Mridula Baljekar is the best selling author of several books on Indian cookery. She was Cookery Editor of Indian and Oriental Food & Drink magazine and contributes regularly to the various magazines and newspapers in the UK, Australia and her na
A detailed reference guide takes you through the principles of Indian cooking, as well as carefully describing the sppeareance, taste, and texture of key ingredients.
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