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| 2012-06-16 | Original language:English | 9.00 x.29 x6.00l, | File type: PDF | 126 pages|
Always have oven hot. Put on lower shelf first after 10 or 15 minutes. Put on top shelf, loaf cake 30 to 40 minutes. Layer 10 to 15 minutes. Fruit, molasses or chocolate cake bake slow. If you think cake is burning put pan of cold water underneath. Can be put underneath any cake. Will not make it soggy. Put 2or 3thicknesses of paper under fruit or molasses cake; 1or 2under other loaf cakes. To keep icing from running off cake when cold sprinkle Presto Flour on top before...
You easily download any file type for your gadget.One Hundred & Twenty-Five Recipes: Bread, Cakes & Pies (Classic Reprint) | Nellie Immig. I was recommended this book by a dear friend of mine.
