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Joy of Cooking: All About Soups and Stews

Marion Rombauer Becker, Ethan Becker, Irma Starkhoff Rombauer




[PDF.wd79] Joy of Cooking: All About Soups and Stews

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 | #10939001 in Books |  2001-05-17 | Original language:English |  10.28 x.75 x8.07l, | File type: PDF | 128 pages

||1 of 1 people found the following review helpful.| You can never go wrong with Rombauer's JOY series. Have been using her books for 40 ...|By Jerseycookie|You can never go wrong with Rombauer's JOY series. Have been using her books for 40 years and have never been disappointed.|0 of 0 people found the following review helpful.| wonderful|By patty|it is wonderful|0 of 0 people|.com |Soups and stews are much-loved kitchen standbys, and the reasons are obvious: they can be made out of just about anything on hand, they can serve as a starter course or as a nutritious one-pot meal, and most can be made ahead of time. So it's no surprise

This soup and stew cookbook is organized into ten chapters that feature over 130 stocks, broths, chowders, fish and seafood, soups and robust stews, and fruit soups. You'll also find recipes for more than a dozen accompaniments and quick breads, as well as foolproof techniques for straining and storing stock. Each recipe illustrates "Joy of Cooking's" unique "action method" in which the ingredients are specially highlighted in the method text to show the reader exactly w...

You can specify the type of files you want, for your device.Joy of Cooking: All About Soups and Stews   |  Marion Rombauer Becker, Ethan Becker, Irma Starkhoff Rombauer. A good, fresh read, highly recommended.

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