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| #179987 in Books | imusti | 2015-04-20 | Original language:English | PDF # 1 | 11.75 x1.13 x8.75l,2.26 | File type: PDF | 256 pages | Phaidon Press||4 of 4 people found the following review helpful.| An beautiful modern asian cookbook! A must have|By Klyftonite|I had the pleasure of Corey Lee speaking at my culinary school graduation and then followed by a meal at his restaurant Benu. It was a life changing meal and loved all the Chinese flavors he riffs off of. The book features rich high definition photographs of Chef Lee's beautifully plated food and precise recipe instr|||"Top 20 Cookbook in 2015" —|"A lavishly illustrated celebration of the three-Michelin-starred San Francisco restaurant and its Korean-American chef." —The New York Times|"This sumptuous new book from San Francisco superstar chef
The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth.
Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States.
Benu provides a gorgeous...
You can specify the type of files you want, for your gadget.Benu | Corey Lee. I really enjoyed this book and have already told so many people about it!
