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| #1743886 in Books | 1999-12-15 | Original language:English | PDF # 1 | 5.70 x.60 x11.10l,.90 | File type: PDF | 80 pages||101 of 103 people found the following review helpful.| Sushi Cookbook by Yamamoto and Hicks|By A Customer|Although I love sushi, my mastercard is not everywhere I want to be. Making sushi at home is fun and much more economical. The Sushi Cookbook gives fundamental terminology, tools, and techniques that allow basic sushi to be made at home. It beautifully illustrates in 4 to 5 mini- "step-by-step" pictures how to make bas|About the Author||KATSUJI "JIM" YAMAMOTO was the itamae at the Yamato Japanese Restaurant on Grand Avenue in Grover City, California for a number of years. He studied under a number of sushi-masters in Japan, and has an extensive knowledge both of traditional su
Sushi-a culinary wonder from a colorful nation. Bite-size pieces of the freshest of fish served on delicately vinegared rice. Exquisitely cut vegetables rolled in crisp seaweed paper. Balanced, minimal, and artistic, sushi is designed to provide satisfaction both to the palate and the eye, with an emphasis on quality of ingredients and perfection of form.
Until now, you had to seek out fresh sushi in exclusive sushi bars. The Sushi Cookbook unravels the ...
You easily download any file type for your gadget.The Sushi Cookbook | Katsuji Yamamoto. Which are the reasons I like to read books. Great story by a great author.
