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The Cardamom Trail: Chetna Bakes with Flavours of the East

Chetna Makan




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 | #71272 in Books |  Mitchell Beazley |  2016-05-03 |  2016-05-03 | Original language:English | PDF # 1 |  9.75 x1.25 x8.00l,.0 | File type: PDF | 240 pages

 | Mitchell Beazley

||0 of 0 people found the following review helpful.| Cardamom and Chetna - yumminess and recipes that please the pallet.|By Bradetta Vines|What a beautiful book! I knew about Chetna Makan from the Great British Bake Off. I was drawn to her bakes the entire time she was on the show. Her spices, her flavor combinations and the confidence behind her recipes captivated me. The stories that accompany the recipes in the book are deligh|About the Author|Chetna Makan was born in Jabalpur, an ancient city in central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2003. Chetna reached the semi-final in The Great British Baking Show


Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites.

Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your ba...

You can specify the type of files you want, for your gadget.The Cardamom Trail: Chetna Bakes with Flavours of the East   |  Chetna Makan. I really enjoyed this book and have already told so many people about it!

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