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Indian Harvest: Classic and Contemporary Vegetarian Dishes

Vikas Khanna




[PDF.qg52] Indian Harvest: Classic and Contemporary Vegetarian Dishes

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 | #127635 in Books |  2015-10-13 |  2015-10-13 | Original language:English | PDF # 1 |  253.49 x33.53 x7.74l,1.00 | File type: PDF | 416 pages

||2 of 2 people found the following review helpful.| A Good buy for sure|By Customer|A Good buy for sure .. Met the author - chef Khanna last week at a cooking event and was impressed by the talk he gave us. My husband and I love indian food but there are no good places for it near us.
Chef's demo made the whole process so much more simple. For the first time wasn't afraid to try some spices which were easily available at t| ||"Vikas Khanna is one such chef whose distinctive combination of ingredients and techniques creates dishes which reflect his passion for purity and a commitment to his roots." ―Deepak Chopra|"Getting noticed in a market flooded with Indian cookbooks is diffi

One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guide him on his journey to become the Michelin-starred chef at one of New York's most highly regarded Indian restaurants, Junoon. And this knowledge of nature's bounty and its...

You easily download any file type for your gadget.Indian Harvest: Classic and Contemporary Vegetarian Dishes   |  Vikas Khanna. Which are the reasons I like to read books. Great story by a great author.

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