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Purba: Feasts from the East: Oriya Cuisine from Eastern India

Laxmi Parida




[PDF.di15] Purba: Feasts from the East: Oriya Cuisine from Eastern India

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 | #2772039 in Books |  Laxmi Parida |  2003-04-02 | Original language:English | PDF # 1 |  9.00 x.58 x6.00l,.77 | File type: PDF | 230 pages

 | Purba Feasts from the East Oriya Cuisine from Eastern India

||5 of 5 people found the following review helpful.| Move over Madhur Jafrey, make room for Laxmi!|By Steve4404|I have been interested in international cooking for years with a particular fondness for Indian cooking. I discovered this wonderful book on .com and found it appealing because 1) it covers a region of India (Orissa) whose recipes I have never seen before and 2) the author is actually a scientist so I knew the recipes|About the Author|Laxmi Parida was born in Orissa, India. She pursued her interest in cooking through her stay in Chennai, Delhi, Mumbai and her current home, New York. She has a bachelors in mathematics, masters and Ph.D. in computer science and is currently wit

Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri.The author speaks of her own experience in the context of the food she describes meticulously documented by her as she passes through her grandmother's kitchen to her mother's overseen by the family cook. The little anecdotes that accompany some of the recipes provide an unu...

You can specify the type of files you want, for your device.Purba: Feasts from the East: Oriya Cuisine from Eastern India   |  Laxmi Parida. Which are the reasons I like to read books. Great story by a great author.

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