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Madhur Jaffrey's Flavors Of India: Classics and New Discoveries

Madhur Jaffrey




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 | #619368 in Books |  1995-03-14 |  1995-03-14 | Original language:English | PDF # 1 |  10.00 x7.75 x1.00l, | File type: PDF | 320 pages

||5 of 5 people found the following review helpful.| Jaffrey does it again w. SUPERB regional Indian Cookery Book|By F. Liljeblad|When it comes to Indian cookery, Madhur Jaffrey walks on water! ALL my favourite Indian cookery books have been authored by Ms. Jaffrey (with 3 exceptions: Sahni's 'Classic Indian Cooking', Sumana Ray's 'Indian Regional Cooking', and J.Indersingh Kalra's 'Prashad--Cooking with Indian Masters').
From the Inside Flap|Madhur Jaffrey leads a guided tour through eight regions of her native India, each home to its own traditional dishes. With its evocative color photographs, anecdotal and informative text, and carefully written recipes, Madhur Jaffrey's R

Madhur Jaffrey leads a guided tour through eight regions of her native India, each home to its own traditional dishes. With its evocative color photographs, anecdotal and informative text, and carefully written recipes, Madhur Jaffrey's Regional Indian Cooking is another delightful blend of history, adventure, and food from one of the world's most popular cookbook authors.



You easily download any file type for your device.Madhur Jaffrey's Flavors Of India: Classics and New Discoveries   |  Madhur Jaffrey. A good, fresh read, highly recommended.

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