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Curry

Jody Vassallo




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 | #2268821 in Books |  Whitecap Books Ltd. |  2010-01-01 | Original language:English | PDF # 1 |  11.10 x.70 x6.90l,1.55 | File type: PDF | 160 pages

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||0 of 1 people found the following review helpful.| Hot, Hot, Hot!|By Susan Lyman|I am looking forward to making several of the recipes from this book as soon as I can locate some of the ingredients! (We live in a very small community with little access to Asian foods/spices).|About the Author|Jody Vassallo is an insatiable globe-trotter whose bestselling cookbooks combine her passions for travel and food. Always on the lookout for new flavors and ingredients, Jody has translated her travels into original recipes in books such as Curr

Explore and enjoy the varieties of curry from various cultures.

Extraordinarily versatile, curry was initially best known as an Indian specialty. Over the centuries, it has been adapted and specialized by almost every region in Asia. Jody Vassallo includes recipes for classic Thai, Vietnamese, Japanese, Indonesian and Indian versions that all bear their own characteristics -- from the fiery taste of a classic red Thai curry, to the lighter, fresher dis...

You easily download any file type for your gadget.Curry   |  Jody Vassallo. A good, fresh read, highly recommended.

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