[PDF.54xw] Dastarkhan-e-Moghlai: 101 Easy to Cook Hyderabadi Recipes

Dastarkhan-e-Moghlai: 101 Easy to Cook Hyderabadi Recipes

[PDF.yb54] Dastarkhan-e-Moghlai: 101 Easy to Cook Hyderabadi Recipes

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 | #2198746 in Books |  2006-03-01 |  2006-03-01 | Original language:English |  11.00 x.29 x8.40l,1.08 | File type: PDF | 120 pages

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||0 of 0 people found the following review helpful.| great recipes|By athena george penson|great Book !|About the Author|Geeta Devi hails from the Malwala family of late Raja Dharam Karan of Hyderabad. The family came to Hyderabad with the first Nizam, Nizam-ul-Mulk. She has conducted many food festivals of Hyderabadi cuisine and received accolades for her knowled

Hyderabadi cuisine, the most exotic in the Deccan, has over the centuries evolved into a rare and harmonious blend with strong Muslim influences from Afghanistan, Turkey, Persia and local variations from Marathwada and Karnataka. The book showcases a collage of tradition and change in Hyderabadi cuisine, always keeping in mind the Mughlai style and flavour of the fare. From mouth-watering biryanis and kebabs, to lesser known Hyderabadi curries, pickles and sweets, this b...

You can specify the type of files you want, for your device.Dastarkhan-e-Moghlai: 101 Easy to Cook Hyderabadi Recipes   |  Geeta Devi. I really enjoyed this book and have already told so many people about it!

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