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The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen

Laxmi Hiremath




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 | #1773693 in Books |  2005-01-28 |  2005-02-11 | Original language:English | PDF # 1 |  9.25 x1.45 x7.50l,2.54 | File type: PDF | 454 pages

||0 of 0 people found the following review helpful.| A Primer for Indian Cooking|By L. King|I'm a terrible cook, and this was the perfect book for me. The author starts with the absolute basics of Indian cooking, starting with the spices needed, then describing the different components of authentic Indian dishes (such as the variety of dals and breads.) No pictures, unfortunately, but that's a small quibble in such a great cookbo|From the Inside Flap|Do you relish intensely spiced curries and deliciously cool raitas, velvety chicken korma and exotic Kashmiri lamb? If you love Indian food, you may wonder whether recreating the complex textures and delicate interplay of spices found in you

A new classic on adapting authentic Indian seasonings and techniques to today’s American kitchen

Indian cuisine has finally come into its own in the United States, as evidenced by the opening of numerous stylish, upscale Indian restaurants. The "dance of spices" refers to the complex, subtle layering of flavors that is at the base of all Indian cooking. This definitive cookbook showcases the wonderful diversity of new Indian cuisine with 238 recipes: fragran...

You easily download any file type for your device.The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen   |  Laxmi Hiremath. Which are the reasons I like to read books. Great story by a great author.

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